If you’re a panipuri lover, you will surely surprise after reading about the recent game by Google, Read below to know why it begins. Google, the renowned search giant, is celebrating India’s street food, Pani Puri, with the interactive game Doodle. This delightful game allows users to immerse themselves in the world of Pani Puri vendors, fulfilling orders by selecting from a variety of flavors that match the preferences of each customer. As we explore the captivating world of Pani Puri, we look at its history, regional variations, and the joyful tribute Google created through the Pani Puri Game Doodle.
The Pani Puri Game Doodle By Google
Get ready for a mouthwatering experience with Google’s Pani Puri Game Doodle, an exciting invitation for food enthusiasts worldwide. Step into the virtual world of Pani Puri vendors, where players can immerse themselves in the hustle and bustle of fulfilling orders. The game allows you to become the ultimate Pani Puri connoisseur, selecting from a delightful array of flavors to satisfy the unique preferences of each customer. Pani Puri is a popular snack consisting of a crispy shell filled with a mixture of potatoes, chickpeas, spices, or chilies. It is accompanied by a variety of flavored waters, adding to its unique taste and appeal. This culinary delight has captured the hearts of many and has become an iconic treat in India.
Why Google Introduced the Pani Puri Game Doodle
On 12 July 2015, a restaurant in Indore, a city in Madhya Pradesh, etched its name into the Golden Book of World Records. The establishment achieved this extraordinary feat by serving an astonishing repertoire of 51 unique pani puri flavors to its delighted customers. This remarkable achievement showcased the sheer diversity and creative possibilities that can be explored within the world of pani puri. So remembering this achievement Google introduced the new pani puri game Doodle.
Origins of Pani Puri
Legend has it that Pani Puri traces its roots back to the time of the Mahabharata, an ancient Indian epic. According to the tale, Draupadi, the wife of the Pandavas, found herself in exile with limited resources. To satiate the hunger of the five warriors, Draupadi ingeniously combined leftover aloo sabzi (potato curry) and wheat dough, resulting in the creation of bite-sized pani puris. This innovative culinary invention helped alleviate the Pandavas’ hunger and became an enduring symbol of resourcefulness.
Pani Puri assumes diverse identities and is known by different names across the length and breadth of India. In Maharashtra and Andhra Pradesh, Pani Puri takes the form of delectable bite-sized street food, immersed in a tantalizing blend of boiled chickpeas, white pea mixture, sprouts, and spicy pani (flavored water). A burst of flavors awaits every enthusiastic pani puri lover in these regions.
Heading north, we encounter the popular term “gol gappa,” used in states such as Punjab, Jammu and Kashmir, and New Delhi. Gol gappa refers to a petite street food that encapsulates a filling of potatoes and chickpeas, accompanied by jaljeera-flavored pani. The tangy and refreshing combination is a favorite among locals and visitors alike.
Venturing further east, we discover variations like “puchkas” or “fuchkas” in West Bengal, Bihar, and Jharkhand. These delightful treats feature a unique twist with tamarind pulp taking center stage as the key ingredient, adding a distinctive sweet and tangy element to the culinary experience.