Jaipur, the flamboyant pink city of Rajasthan, boasts a splendid culinary heritage renowned across India. And sweets occupy the top spot for Jaipur’s iconic delicacies that satiate every foodie’s cravings with utter joy!
Famed ‘Misthiyon Ka Sheher‘, Jaipur offers a compelling range of traditional sweets prepared from recipes perfected over centuries. Whether it is colorful motichoor laddus, rich Ghevars, or aromatic mohanthals – Jaipur’s mithai magic infuses festivities with decadent delight.
Let us explore the top 10 famous sweets of Jaipur you must try on your food adventures across the pink city!
Here is the list of the top 8 Famous Sweets of Jaipur
1. Ghevar
If there’s one sweet that exemplifies Jaipuri desserts, it undoubtedly is this unusual disc-shaped confection called ghevar. Prepared from mawa, flour and sugar syrup, ghevars have a porous, honeycomb-like texture making them melt-in-mouth. Ghevar forms an intrinsic part of Teej and Diwali celebrations. Apart from ghevar, Jaipur has many other famous sweets that are a must-try for anyone with a sweet tooth. One such dessert is the iconic Rajasthani dessert, ghewar malpua.
Specialty: Plain ghevar, malai ghevar with rabdi
Where to Buy: Rawat, BMB, Anand Sweets
2. Feeni or Doodh Feeni
Feeni or khoya stuffed pastry dunked in chilled saffron-infused malai is a royal mithai relished by Jaipur’s royalty back in the day. This cardamom-flavored delicate sweet is scrumptious, easy on the stomach yet utterly flavourful. Made from cardamom-flavored khoya, this dessert provides the perfect balance of creaminess and sweetness. One of the famous sweets of Jaipur.
Specialty: Chilled aromatic milk
Where to Buy: Lakshmi Misthan Bhandar, Moong Thal, Chawal Wale
3. Gud ki Gajak
Gud ki Gajak is a highly popular Rajasthani sweet delicacy that is famous not only in Jaipur but across the country. It is known for its unique flavor combination of sweetness and saltiness, which comes from the mixture of poppy seeds, sesame seeds, and jaggery. The gajak has a crispy and brittle texture, making it a delight to munch on. This sweet is widely available in winter as it provides warmth to the body during the cold season. Gud ki Gajak is one of those famous sweets of Jaipur that has been passed down from one generation to another.
Specialty: Sesame and jaggery flavor
Where to Buy: BMB, Rawat, Anand Sweets
4. Mawa Kachori
Mawa Kachori is one of the most popular sweets of Jaipur and a must-try for anyone with a sweet tooth. This sweet delicacy is made from a flaky and crispy outer covering that is stuffed with a rich filling of sweet khoya, pista, and tutti frutti. The mixture is then deep-fried in ghee, giving it an irresistible taste and aroma that is sure to tantalize your taste buds.
The fluffy outer covering of the mawa kachori and the richness of its filling make it a perfect option for both dessert and snacking. The delicate flavors of cardamom and saffron complement the sweetness of the khoya filling, making it a sweet delight that is hard to resist.
Specialty: Khoya stuffing
Where to Buy: Old Famous Kachori Wala, Rawat, 250 GM Sweets
5. Mohanthal
Mohanthal is undoubtedly one of the most famous sweets of Jaipur, cherished equally by locals and visitors alike. This quintessential Rajasthani dessert has a delectable fudgy texture that melts in the mouth, leaving behind an irresistible sugary sweetness. Its signature cube shape and rich texture make it popular for festivals, weddings, and other family celebrations.
The main ingredients of Mohanthal are besan (gram flour) and ghee. These ingredients are mixed to form a smooth batter that is cooked until it attains a fudgy consistency. The fudge is then cut into cubes and soaked in sugar syrup, allowing the cubes to absorb the sweetness of the syrup and become moist and flavorful.
Specialty: Besan and sugar
Where to Buy: ChuriWalon Ka Mohanthal, BMB
6. Gujia
Gujia is a famous sweet of Jaipur and a favorite of many Indians during festivals like Holi and Diwali. It is a deep-fried pastry with sweetened khoya stuffing in the middle. The pastry shell is made from refined flour, and the stuffing is a mixture of khoya, coconut, pistachios, and cardamom which give it a unique flavor and texture. The exterior of the pastry has a crispy texture, while the interior is luscious and creamy, providing an unforgettable dessert experience.
Gujia is a sweet that has been passed down from one generation to another and holds special significance during festivals.
Speciality: Khoya and nut filling
Where to Buy: Old Famous Kachori Wala, BMB, LMB
7. Churma
Churma is a famous sweet of Jaipur that has become an integral part of Rajasthani cuisine. It is a delectable dessert that is prepared using wheat flour, semolina, milk, ghee, and sugar to create a crumbly texture that melts in the mouth. Churma is always served with the popular Rajasthani dish Dal Baati, which is a delicious and hearty meal widely enjoyed across the state.
The origin of the recipe for this famous sweet of Jaipur can be traced back to ancient Rajasthan, where it was initially prepared as an alternative way to serve leftover baati. The baati mixture is coarsely ground and then cooked with ghee and jaggery, which gives it a rich flavor that is perfect for anyone with a sweet tooth.
Speciality: Powdered baati and ghee
Where to Buy: Shri Shyam Mithai Bhandar, BMB
8. Til papdi
This particular dish is made from sesame seeds and includes a dash of almonds and a sprinkle of cardamom powder, providing a crisp, exciting mouthfeel that is perfect for all sweet-toothed individuals.
Til papdi with sugar is a delightful dessert filled with the goodness of sesame seeds and natural flavors. Once you take a delightful bite of the thin til patti, you’ll enjoy the perfect blend of crispiness and flavors, making it an attractive treat indeed. Moreover, it’s an iconic Jaipur sweet that you can stock in your pantry and share with friends and family members.
Specialty: Sesame seeds and natural flavors
Where to Buy: Rawat Sweets, Anand Sweets
With their burst of colors, flavors, and delightful textures, Jaipur’s mithais spell decadent indulgence with a royal touch perfect for celebrations and gifts. No wonder Jaipur sits on India’s sweet throne when it comes to iconic traditional confectionery.
Frequently Asked Questions
Q1: What is the most famous sweet in Jaipur?
A: Ghevar is the most famous sweet in Jaipur. It is a disc-shaped confection prepared from mawa, flour, and sugar syrup. Ghevars have a porous, honeycomb-like texture and are often served with rabdi, a thick milk-based syrup.
Q2: Where can I buy the best Ghevar in Jaipur?
A: Rawat, BMB, and Anand Sweets are some of the best places to buy ghevar in Jaipur.
Q3: What is Feeni?
A: Feeni is a sweet made from cardamom-flavored khoya and dunked in chilled saffron-infused malai. It is a popular sweet in Jaipur and is often served during festivals.
Q4: Where can I buy the best Feeni in Jaipur?
A: Lakshmi Misthan Bhandar, Moong Thal, and Chawal Wale are some of the best places to buy feeni in Jaipur.
Q5: What are some of the best places to buy sweets in Jaipur?
A: Jaipur has many excellent sweet shops, but some of the most popular include:
- Rawat Misthan Bhandar: A renowned sweet shop is known for its wide variety of traditional sweets, including ghevar, feeni, and mawa kachori.
- Kanji Sweets: A popular sweet shop with multiple locations in Jaipur, offering a range of sweets, snacks, and fast food.
- Lakshmi Misthan Bhandar: A well-established sweet shop famous for its high-quality sweets and traditional recipes.